{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The yin & yang of emulsifiers: perfectly whole, in the Chinese sense of the word, emulsifiers' dual nature helps reformulation for low-carbohydrate ... claims.: An article from: Food Processing","author_name":"Kantha Shelke","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00082YIOY.html\">The yin &amp; yang of emulsifiers: perfectly whole, in the Chinese sense of the word, emulsifiers&#039; dual nature helps reformulation for low-carbohydrate ... claims.: An article from: Food Processing</a>","width":400,"height":300}