{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"A study of the gases in canned foods, (University of Washington publications in fisheries)","author_name":"Ray William Clough","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00086ZHJK.html\">A study of the gases in canned foods, (University of Washington publications in fisheries)</a>","width":400,"height":300}