{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye (U. S. Dept. of agriculture. Division of chemistry. Bulletin)","author_name":"Clifford Richardson","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0008AXQ80.html\">Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye (U. S. Dept. of agriculture. Division of chemistry. Bulletin)</a>","width":400,"height":300}