{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Asia's many identities: an understanding of the region's geography, history, heritage, and agriculture is vital to creating authentic Asian food.: An article from: Food Processing","author_name":"Robert Danhi","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0008E8Y6A.html\">Asia&#039;s many identities: an understanding of the region&#039;s geography, history, heritage, and agriculture is vital to creating authentic Asian food.: An article from: Food Processing</a>","width":400,"height":300}