{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Out of Afghanistan: Timing is everything, says chef Abdul Qazi. (Toops Scoops).(Kabul House Restaurant owner describes Afghanistan fare)(Brief Article): An article from: Food Processing","author_name":"Diane Toops","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0008EQQ56.html\">Out of Afghanistan: Timing is everything, says chef Abdul Qazi. (Toops Scoops).(Kabul House Restaurant owner describes Afghanistan fare)(Brief Article): An article from: Food Processing</a>","width":400,"height":300}