{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Measure elongational rheological properties of dough at high temperatures.: An article from: Emerging Food R&D Report","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0008FD7QG.html\">Measure elongational rheological properties of dough at high temperatures.: An article from: Emerging Food R&amp;D Report</a>","width":400,"height":300}