{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Combining the best of all worlds: Eatem chefs use science, art and history. (Chef Sessions).(Eatem Foods Co.): An article from: Food Processing","author_name":"Steve Ennen","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0008FJHBU.html\">Combining the best of all worlds: Eatem chefs use science, art and history. (Chef Sessions).(Eatem Foods Co.): An article from: Food Processing</a>","width":400,"height":300}