{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Thick and thin: tools to manage viscosity. Starches and gums can help to get it just right.(includes related article): An article from: Food Processing","author_name":"John Gregerson","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0008FN7Q6.html\">Thick and thin: tools to manage viscosity. Starches and gums can help to get it just right.(includes related article): An article from: Food Processing</a>","width":400,"height":300}