{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"THE EFFECT OF CHANGES IN AVAILABILITY ON FOOD SELECTION AT DIFFERENT LEVELS OF DEPRIVATION.: An article from: The Psychological Record","author_name":"Terry W. Belke, Tammi Y. Kwan","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0008J0Y2M.html\">THE EFFECT OF CHANGES IN AVAILABILITY ON FOOD SELECTION AT DIFFERENT LEVELS OF DEPRIVATION.: An article from: The Psychological Record</a>","width":400,"height":300}