{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Sorghum syrup - 'old' and 'new' sweetener: new technology for sweet sorghum syrup enables production of industrial quantities. (Special Section: Foods of Tomorrow): An article from: Food Processing","author_name":"Fran LaBell","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0008YXID4.html\">Sorghum syrup - &#039;old&#039; and &#039;new&#039; sweetener: new technology for sweet sorghum syrup enables production of industrial quantities. (Special Section: Foods of Tomorrow): An article from: Food Processing</a>","width":400,"height":300}