{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"HACCP for seafood: a test case for the entire food industry? (Food & Drug Administration's proposed Hazard Analysis and Critical Control Points program): An article from: Food Processing","author_name":"Gary Jay Kushner","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000921Q98.html\">HACCP for seafood: a test case for the entire food industry? (Food &amp; Drug Administration&#039;s proposed Hazard Analysis and Critical Control Points program): An article from: Food Processing</a>","width":400,"height":300}