{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Could HCFC-22 become a 'Catch 22' for commercial refrigeration users? (hydrochlorofluorocarbons)(includes related articles): An article from: Quick Frozen Foods International","author_name":"J.J. Pierce","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00092HSO0.html\">Could HCFC-22 become a &#039;Catch 22&#039; for commercial refrigeration users? (hydrochlorofluorocarbons)(includes related articles): An article from: Quick Frozen Foods International</a>","width":400,"height":300}