{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Cultures improve low-fat cheese: buttermilk process is more controlled, more cost-effective.: An article from: Food Processing","author_name":"Fran LaBell","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00092JMR6.html\">Cultures improve low-fat cheese: buttermilk process is more controlled, more cost-effective.: An article from: Food Processing</a>","width":400,"height":300}