{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"High hydrostatic pressure for food preservation. (includes related article on 'Pascalized' jam packs) (Technologies for Tomorrow): An article from: Food Processing","author_name":"Robert J. Swientek","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00092K89W.html\">High hydrostatic pressure for food preservation. (includes related article on &#039;Pascalized&#039; jam packs) (Technologies for Tomorrow): An article from: Food Processing</a>","width":400,"height":300}