{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"HACCP Q&A. (Hazard Analysis Critical Control Point concepts): An article from: Food Processing","author_name":"Ken Stevenson, Dane Bernard","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00092TAF0.html\">HACCP Q&amp;A. (Hazard Analysis Critical Control Point concepts): An article from: Food Processing</a>","width":400,"height":300}