{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Health professionals hold positive attitudes toward biotechnology and genetically engineered foods.(FEATURES): An article from: Journal of Environmental Health","author_name":"Jennifer Schmidt, Connie E. Vickery, Nancy A. Cotugna, O. Sue Snider","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000ALSWN6.html\">Health professionals hold positive attitudes toward biotechnology and genetically engineered foods.(FEATURES): An article from: Journal of Environmental Health</a>","width":400,"height":300}