{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Something to chew on: fiber fortification with gums and starches: the revised USDA dietary guidelines could open the floodgates to high-fiber foods, ... An article from: Food Processing","author_name":"Mike Pehanich","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000ALV6P2.html\">Something to chew on: fiber fortification with gums and starches: the revised USDA dietary guidelines could open the floodgates to high-fiber foods, ... An article from: Food Processing</a>","width":400,"height":300}