{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats.(Original research): An article from: Nutrition & Dietetics: ... of the Dietitians Association of Australia","author_name":"Dianne H. Volker, Xingying Weng, Paul Quaggiotto","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000E1OFD8.html\">Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats.(Original research): An article from: Nutrition &amp; Dietetics: ... of the Dietitians Association of Australia</a>","width":400,"height":300}