{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Caracterización electroforetica de las globulinas del grano fermentado de tres tipos de cacao.(COMUNICACIONES): An article from: Interciencia","author_name":"Ligia Ortiz de Bertorelli, Henry Maldonado, Pablo Parra, Lucia Graziani de Farinas","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000J3F8VO.html\">Caracterización electroforetica de las globulinas del grano fermentado de tres tipos de cacao.(COMUNICACIONES): An article from: Interciencia</a>","width":400,"height":300}