{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Nineteenth Century Handbook on the Manufacture of Liquors, Wines and Cordials Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters.","author_name":"William Baily Bryant","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000NUUFA2.html\">Nineteenth Century Handbook on the Manufacture of Liquors, Wines and Cordials Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters.</a>","width":400,"height":300}