{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Service Planning : Layout Planning and Equipment Selection for Public Foodservice Facilities","author_name":"Lendal H.; Terrell, Margaret E. Kotschevar","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000O8TZI6.html\">Food Service Planning : Layout Planning and Equipment Selection for Public Foodservice Facilities</a>","width":400,"height":300}