{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection [An article from: Analytica Chimica Acta]","author_name":"G.F. Barbero, M. Palma, C.G. Barroso","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0PA/bigB000PAUEY2.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000PAUEY2.html\">Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}