{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Lean thinking in the UK red meat industry: A systems and contingency approach [An article from: International Journal of Production Economics]","author_name":"D. Simons, D. Taylor","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0PC/bigB000PC6JAI.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000PC6JAI.html\">Lean thinking in the UK red meat industry: A systems and contingency approach [An article from: International Journal of Production Economics]</a>","width":400,"height":300}