{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography-positive chemical ionization tandem mass spectrometry [An article from: Analytica Chimica Acta]","author_name":"M.R. Lee, L.Y. Chang, J. Dou","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0PC/bigB000PC6KM0.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000PC6KM0.html\">Determination of acrylamide in food by solid-phase microextraction coupled to gas chromatography-positive chemical ionization tandem mass spectrometry [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}