{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Experimental design for extraction and quantification of phenolic compounds and organic acids in white ''Vinho Verde'' grapes [An article from: Analytica Chimica Acta]","author_name":"M.S. Dopico-Garcia, P. Valentao, L. Guerra, Andrad","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0PD/bigB000PDSIAG.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000PDSIAG.html\">Experimental design for extraction and quantification of phenolic compounds and organic acids in white &#039;&#039;Vinho Verde&#039;&#039; grapes [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}