{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract [An article from: Bioresource Technology]","author_name":"K.B. Park, S.H. Oh","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0PD/bigB000PDSTWI.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000PDSTWI.html\">Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract [An article from: Bioresource Technology]</a>","width":400,"height":300}