{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy [An article from: Analytica Chimica Acta]","author_name":"C. Pizarro, I. Esteban-Diez, J.M. Gonzalez-Saiz","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0PD/bigB000PDT24W.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000PDT24W.html\">Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}