{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods [An article from: Analytica Chimica Acta]","author_name":"L.F. Huang, M.J. Wu, K.J. Zhong, X.J. Sun, Liang","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0PD/bigB000PDYMOW.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000PDYMOW.html\">Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}