{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues [An article from: Bioresource Technology]","author_name":"J.M. Luque-Rodriguez, M.D. Luque de Castro, Perez-","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0PD/bigB000PDYRUQ.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000PDYRUQ.html\">Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues [An article from: Bioresource Technology]</a>","width":400,"height":300}