{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Lactic Acid Bacteria: Microbiological and Functional Aspects (Food Science and Technology)","author_name":"Arthur Ouwehand","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0Q3/bigB000Q35ZT2.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000Q35ZT2.html\">Lactic Acid Bacteria: Microbiological and Functional Aspects (Food Science and Technology)</a>","width":400,"height":300}