{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"American gastropub: what's in a name?(chefs Ralf Kuettel, Zak Pelaccio, April Bloomfield)(Interview): An article from: Art Culinaire","author_name":"Gale Reference Team","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RG1JWU.html\">American gastropub: what&#039;s in a name?(chefs Ralf Kuettel, Zak Pelaccio, April Bloomfield)(Interview): An article from: Art Culinaire</a>","width":400,"height":300}