{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Acid-base chemistry of red wine: analytical multi-technique characterisation and equilibrium-based chemical modelling [An article from: Analytica Chimica Acta]","author_name":"E. Prenesti, S. Toso, P.G. Daniele, V. Zelano, Gin","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR00OW.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR00OW.html\">Acid-base chemistry of red wine: analytical multi-technique characterisation and equilibrium-based chemical modelling [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}