{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound [An article from: Analytica Chimica Acta]","author_name":"I. Caldeira, R. Pereira, M. Cli@?maco, A Belchior","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR02FO.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR02FO.html\">Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}