{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Identification of oxidative processes during simulated mastication of uncooked foods using electron paramagnetic resonance spectroscopy [An article from: Analytica Chimica Acta]","author_name":"K.F. Pirker, T.G. Reichenauer, B.A. Goodman, Stolz","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR03B2.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR03B2.html\">Identification of oxidative processes during simulated mastication of uncooked foods using electron paramagnetic resonance spectroscopy [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}