{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy [An article from: Analytica Chimica Acta]","author_name":"K.I. Poulli, G.A. Mousdis, C.A. Georgiou","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR3FCQ.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR3FCQ.html\">Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}