{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta [An article from: Analytica Chimica Acta]","author_name":"A. Leporati, D. Catellani, M. Suman, R. Andreoli","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR3GIY.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR3GIY.html\">Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}