{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Characterization of cyclodextrin modified infrared chemical sensors. Part II. Selective and quantitative determination of aromatic acids [An article from: Analytica Chimica Acta]","author_name":"J. Yang, H.J. Lin, H.Y. Huang","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR3GKM.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR3GKM.html\">Characterization of cyclodextrin modified infrared chemical sensors. Part II. Selective and quantitative determination of aromatic acids [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}