{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Combined effect of alkali pretreatment and sodium chloride addition on the olive fermentation process [An article from: Bioresource Technology]","author_name":"N. Chammem, M. Kachouri, M. Mejri, C. Peres, Bouda","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR5SIK.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR5SIK.html\">Combined effect of alkali pretreatment and sodium chloride addition on the olive fermentation process [An article from: Bioresource Technology]</a>","width":400,"height":300}