{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Effect of processing time on enteric bacteria survival and on temperature and chemical composition of broiler poultry litter processed by two methods [An article from: Bioresource Technology]","author_name":"W.S. Kwak, J.W. Huh, T.A. McCaskey","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR5SXA.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR5SXA.html\">Effect of processing time on enteric bacteria survival and on temperature and chemical composition of broiler poultry litter processed by two methods [An article from: Bioresource Technology]</a>","width":400,"height":300}