{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Production of d-lactic acid from defatted rice bran by simultaneous saccharification and fermentation [An article from: Bioresource Technology]","author_name":"T. Tanaka, M. Hoshina, S. Tanabe, K. Sakai, Ohtsub","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR5TP2.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR5TP2.html\">Production of d-lactic acid from defatted rice bran by simultaneous saccharification and fermentation [An article from: Bioresource Technology]</a>","width":400,"height":300}