{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Superoxide radical production in response to environmental hypoxia in cultured shrimp [An article from: Comparative Biochemistry and Physiology, Part C]","author_name":"T. Zenteno-Savin, R. Saldierna, Ahuejote-Sandoval","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR6JKG.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR6JKG.html\">Superoxide radical production in response to environmental hypoxia in cultured shrimp [An article from: Comparative Biochemistry and Physiology, Part C]</a>","width":400,"height":300}