{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Evaluation of impact of different antioxidants on stability of dietary folates during food sample preparation and storage of extracts prior to analysis [An article from: Analytica Chimica Acta]","author_name":"J.D.M. Patring, M.S. Johansson, E. Yazynina, Jastr","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0RR/bigB000RR6YU6.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000RR6YU6.html\">Evaluation of impact of different antioxidants on stability of dietary folates during food sample preparation and storage of extracts prior to analysis [An article from: Analytica Chimica Acta]</a>","width":400,"height":300}