{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Lamb Cookery: Containing Facts About Lamb as a Food and Fundamentals of Cooking it, Also 31 Tested Recipes","author_name":"Agnes White","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000S05MN2.html\">Lamb Cookery: Containing Facts About Lamb as a Food and Fundamentals of Cooking it, Also 31 Tested Recipes</a>","width":400,"height":300}