{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Organising haute-cuisine service processes: a case study.: An article from: Journal of Hospitality and Tourism Management","author_name":"Marc Stierand, Joachim Sandt","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000SHD75K.html\">Organising haute-cuisine service processes: a case study.: An article from: Journal of Hospitality and Tourism Management</a>","width":400,"height":300}