{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Elements of Cooking: Translating the Chef's Craft for Every Kitchen","author_name":"Ruhlman, Michael","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0VM/bigB000VM9ZBM.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000VM9ZBM.html\">The Elements of Cooking: Translating the Chef&#039;s Craft for Every Kitchen</a>","width":400,"height":300}