{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"El lactitol incrementa el glutation reducido y disminuye el oxido nitrico en ratas Sprague-Dawley.: An article from: Revista Científica de la Facultad de Ciencias Veterinarias","author_name":"Clímaco Cano-Ponce, Mayerlim T. Medina, Daniel Escalona, María E. Vargas, Raquel A. Cano, José R. Cano, Valmore J. Bermúdez","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000VRRFBE.html\">El lactitol incrementa el glutation reducido y disminuye el oxido nitrico en ratas Sprague-Dawley.: An article from: Revista Científica de la Facultad de Ciencias Veterinarias</a>","width":400,"height":300}