{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Microbiology of Fermented Foods, Volumes 1 and 2: v. 1&2","author_name":"B.J. Wood","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0WD/bigB000WDWT4U.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000WDWT4U.html\">Microbiology of Fermented Foods, Volumes 1 and 2: v. 1&amp;2</a>","width":400,"height":300}