{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Red meat and food guides.(Section 2: Key nutrients delivered by red meat in the diet): An article from: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia","author_name":"Katrine Baghurst","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000WQ0YA8.html\">Red meat and food guides.(Section 2: Key nutrients delivered by red meat in the diet): An article from: Nutrition &amp; Dietetics: The Journal of the Dietitians Association of Australia</a>","width":400,"height":300}