{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"IEC 60335-2-47 Ed. 4.0 en:2002, Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans","author_name":"IEC TC/SC 61E","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0XY/bigB000XYSF1Y.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000XYSF1Y.html\">IEC 60335-2-47 Ed. 4.0 en:2002, Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans</a>","width":400,"height":300}