{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 16050:2003, Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived ... liquid chromatographic method","author_name":"ISO/TC 34","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0XY/bigB000XYSI84.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000XYSI84.html\">ISO 16050:2003, Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived ... liquid chromatographic method</a>","width":400,"height":300}